Course overview

The EOSH UK Level 5 Advanced Diploma in Food Safety is a senior-level qualification for professionals who wish to enhance their specialist knowledge in food safety across multiple industry sectors. This comprehensive programme combines theoretical frameworks with practical guidance on managing food safety, quality and hygiene.

Learners study core topics including food safety legislation, HACCP methodology, foodborne pathogens, food quality management systems and audit processes. Through applied learning, the course develops the skills needed to identify and control food safety risks, ensure regulatory compliance and implement robust food safety systems. It is tailored for those preparing for leadership or managerial roles in food safety, enabling them to deliver safe, high-quality food products.

Modules:

The curriculum for the EOSH UK Level 5 Advanced Diploma in Food Safety encompasses a broad range of subjects critical to the profession, including:

  • Food Safety Management Systems

  • Food Safety Legislation and Compliance

  • Hazard Analysis and Critical Control Points (HACCP)

  • Foodborne Diseases and Prevention

  • Food Quality Management Systems

  • Food Hygiene and Sanitation Practices

  • Risk Assessment in Food Safety

  • Food Packaging and Labelling Regulations

  • Auditing and Inspection in Food Safety

  • Food Safety in Supply Chain and Distribution

  • Consumer Protection and Food Safety Standards

Assessment:

Assessment is conducted through assignments and examinations, and learners must achieve the required pass marks to be awarded the qualification.

Duration:

The qualification has a recommended course duration of 6–12 months.

Qualification

EOSH Level 5 Advanced Diploma in Food Safety

Duration

6–12 Months

Training Mode

Online / Classroom

Board

EOSH UK

Level

5

Language

English 

Eligibility Criteria

12th Pass / Diploma / Graduation

Batch Mode

Morning, Evening & Weekend

Assessment:

Assignments and Assessments

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