Course overview

This Level 3 Food Safety Diploma builds practical competence in food hygiene and safety management for food handlers and supervisors. The curriculum covers microbiological hazards, contamination control, personal hygiene, cleaning regimes, pest control measures, temperature control and storage, and the fundamentals of HACCP (Hazard Analysis and Critical Control Points). Learners gain experience in applying food safety practices across different food operations and learn procedures for routine monitoring, record-keeping and corrective action. The course is designed to enable consistent compliance with statutory food safety requirements and to improve operational food safety standards.

Modules:

The specific modules covered in the EOSH UK Level 3 – Diploma in Food Safety course typically include:

  • Food Safety Legislation and Regulations

  • Principles of Food Hygiene

  • Hazard Analysis and Critical Control Points (HACCP)

  • Food Safety Management Systems Implementation and Auditing

  • Microbiological, Chemical, and Physical Food Hazards

  • Food Storage, Handling, and Preparation Techniques

  • Personal Hygiene and Sanitation Practices

  • Food Safety Risk Assessment and Management

  • Food Safety Training and Education Programs

  • Incident Investigation and Reporting in Food Safety

  • Auditing and Inspection Procedures

  • Emergency Preparedness and Response in Food Safety

Assessment:

Assessment is conducted through assignments and examinations, and learners must achieve the required pass marks to be awarded the qualification.

Duration:

The qualification has a recommended course duration of 6–12 months.

Qualification

EOSH Level 3 Diploma in Food Safety

Duration

6–12 Months

Training Mode

Online / Classroom

Board

EOSH UK

Level

3

Language

English 

Eligibility Criteria

10th Pass / 10+2 / ITI

Batch Mode

Morning, Evening & Weekend

Assessment:

Assignments and Assessments

Contact Us